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Techniques
Techniques
How to line different shaped cake tins
How to crimp a pie
How to make pork pie
How to make chocolate cake
How to make cheesecake
How to make Scotch eggs
How to butterfly a leg of lamb
How to make choux pastry and eclairs
How to blind bake pastry
How to wrap and tie a steamed pudding
How to make an omelette
How to make and shape palmier biscuits
How to make guacamole
How to make honeycomb
How to cook scallops video
How to make doughnuts
How to make chocolate ganache
How to crush garlic
How to make shortcrust pastry
How to steam a pudding
How to test jam
How to make gravadlax
How to shuck an oyster
How to make caramel
How to decorate a Christmas cake: Shimmering forest cake
How to decorate a Christmas cake: classic winter fruit cake
How to make a piping bag
How to cream butter and sugar video
How to make beef wellington
How to griddle vegetables & fish
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