Recipe for a pumpkin spice latte:

  1. Place 2 tsp pumpkin purée into a large heatproof glass.
  2. Add a pinch each of cinnamon, ginger and nutmeg.
  3. Stir in a 30ml espresso coffee shot.
  4. Heat 250ml milk of your choice in a saucepan until steaming and frothed.
  5. Pour the hot milk into the heatproof glass and top with froth.
  6. Stir to combine then dust with more cinnamon before drinking.
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Try our easy pumpkin spice latte recipe for yourself and whip up a seasonal classic.

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