Smashed potato, dill, feta & pickled red onion salad
Partnered content with Morrisons
Look for Morrisons Market Street baby potatoes to make this salad with tangy feta – it works well as a side with grilled meat or fish
Sweetcorn confetti salad
Serves 4
Easy
Prep:
Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue
Skip to ingredients
- 300g Morrisons Market Street corn on the cobskernels only (prepared weight)
- 1 red pepperfinely chopped
- 1 orange or yellow pepperfinely chopped
- 1 small red onionfinely chopped
- handful of cherry tomatoesquartered
- small handful of corianderchopped
- 1 limejuiced
- 1 tbsp extra virgin olive oil
- ½ red chillifinely chopped (optional)
Nutrition: per serving
- kcal114
- fat4g
- saturates1g
- carbs12glow
- sugars7glow
- fibre6g
- protein4g
- salt0.01glow
Method
step 1
Cut the sweetcorn kernels off the cobs and tip into a large mixing bowl. Add all the peppers, chopped red onion, tomatoes, and coriander.
step 2
In a small bowl or jug, whisk together the lime juice, olive oil, a pinch of salt, and some black pepper. Stir in the chopped chilli, if using.
step 3
Pour the dressing over the salad and toss everything together until well coated. Leave to stand in the fridge for 15–20 mins to let the flavours mingle, or serve immediately at room temperature.
