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Sausage traybake with garlic butter croutons
Serves 4
Easy
Prep:
Cook:
Whip up something easy midweek like this all-in-one sausage traybake, topped with crunchy, herby croutons
Skip to ingredients
- 8 Morrisons The Best Thick Pork Sausages
- 1 medium head of cauliflowercut into small florets and leaves chopped
- 1 head of broccolicut into medium florets, stalk peeled and cut into chunks
- 1 red onioncut into wedges
- 3 tbsp red wine vinegar
- 1½ tbsp honey
- 3 tbsp wholegrain mustard
- 3 tsp fennel seeds
- 3 tbsp olive oil
For the garlic butter croutons
- 50g soft butter
- 3 garlic clovescrushed
- 2 tbsp chopped basil, parsley and thyme
- 2 sourdough slicescut into cubes
Nutrition: per serving
- kcal631
- fat40g
- saturates15g
- carbs36g
- sugars17g
- fibre12g
- protein25g
- salt2.6g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Toss the Morrisons The Best Thick Pork Sausages, cauliflower, broccoli and onion into a baking tray. Whisk the vinegar, honey, mustard, fennel seeds and oil together. Pour over the sausages and veg, and season. Roast for 25-30 mins until golden, sticky and glazed. Give everything a turn halfway through cooking.
step 2
Melt the butter, garlic and herbs with some seasoning in a bowl in the microwave or in a small pan. Toss in the bread cubes and toss well. Scatter the croutons over the traybake and bake for 5-10 mins more, until golden and crisp. Serve with potatoes, if you like.
