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Mustard-crusted salmon with celeriac mash
Serves 2
Easy
Prep:
Cook:
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper
Skip to ingredients
- ½ celeriacabout 250g, cubed
- 250g potatoescubed
- 3 tbsp dried breadcrumbs
- juice ½ orange
- 1 tbsp chopped dill
- 2 tbsp wholegrain mustard
- x skinless salmon fillets
- 25g extra-light soft cheese
Nutrition: per serving
- kcal541
- fat23g
- saturates5g
- carbs40g
- sugars6g
- fibre8g
- protein45g
- salt1.45glow
Method
step 1
Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
step 2
Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
step 3
Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.
