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Jacket potato board
Serves 2
Easy
Prep:
Cook:
A hit on social media, these jacket potatoes are smaller than traditional jackets and served with a variety of fillings
Skip to ingredients
For the tuna crunch
- 50g canned tuna
- ¼ celery stick
- 1 tbsp mayonnaise
- ¼ red onionfinely chopped
- pinch of smoked paprika
For the beans & cheese
- 50-100g baked beans
- a dash each of Tabasco or Worcestershire sauce(optional)
- 30g grated mature cheddar
For the coronation chicken
- 1 small cooked chicken breast
- 2 tsp medium curry powder
- 1 tsp mango chutneyplus a little extra to serve
- 2 tbsp mayonnaise
- 1 tbsp yogurt
- ½ tsp turmeric
For the cheese & onion
- ½ red onionfinely chopped
- 50g mature grated cheddar
- 1 ½ mayonnaise
- 1 spring onionfinely chopped
Nutrition: per serving
- kcal934
- fat56g
- saturates13g
- carbs62g
- sugars10glow
- fibre10g
- protein40g
- salt1.46glow
Method
step 1
Heat the oven to 200C/180C fan/gas 4. Choose the smaller Morrisons Maris Piper Potatoes from the pack and tip onto a baking tray, rub with the oil and season to coat. Bake for 50 mins–1 hr until tender and the skin is crisp.
step 2
Mix all the ingredients for each filling in separate bowls and season.
step 3
Cut crosses into the jackets and arrange on a serving board. Use each of the fillings to fill two potatoes each and arrange side by side. Add a little more mango chutney to the coronation chicken.
