Green Gem salad
This fresh salad is very low in fat, a perfect accompaniment to heavy BBQ food
Hot honey
Makes 100ml
Easy
Prep:
Cook:
plus cooling
Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more
Skip to ingredients
- 100ml honey
- 1 jalapeñofinely chopped (deseeded, if you prefer less heat)
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
Nutrition: Per tbsp
- kcal53
- fat0g
- saturates0g
- carbs13g
- sugars13g
- fibre0.1g
- protein0.1g
- salt0.01g
Method
step 1
Pour the honey into small saucepan and add the chopped jalapeño. Cook over a medium heat, stirring occasionally for 3-4 mins until the honey has thinned. Stir in the vinegar and smoked paprika, then set aside to cool completely. Will keep in an airtight container for up to four days.
