
Rain-or-shine summer meal plan
British summers aren’t always sunny, so here’s a week of cosy, uplifting meals to brighten grey days and bring a little comfort when skies turn dull
Showing 1 to 7 of 7 results
App onlySpiced cottage pie. This is a premium piece of content available to registered users.
Give dinner a twist with this warmly spiced version of a cottage pie, finished with a chilli-spiked mash and fresh red onion, coriander and more chilli
App onlyHalloumi, lentil & all the herbs salad. This is a premium piece of content available to registered users.
Make this delicious halloumi and lentil salad for a quick and easy midweek meal. It's customisable with lots of soft herbs – use any you have to hand
App only5-a-day noodle salad with citrus ginger dressing. This is a premium piece of content available to registered users.
Pack in all of your 5-a-day in this salad, along with over 10 plant points. Swap the trout for another oily fish, if you like, or use vegan tofu or tempeh
App onlyTomato, burrata & prosciutto loaded focaccia. This is a premium piece of content available to registered users.
Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own
App onlyMiso mackerel rice bowl with pickled cucumber. This is a premium piece of content available to registered users.
Flavour mackerel fillets in a miso, soy and honey marinade and serve with pickled cucumber, spring onions, radish and sushi rice – ideal for a speedy supper
App onlyHalloumi tacos with spiced sweetcorn salsa. This is a premium piece of content available to registered users.
Make this easy weeknight meal by frying sweetcorn and halloumi with spices, then pile into soft tortillas along with avocado and a chipotle yogurt dressing
App onlyCarbonara cacio e pepe mac & cheese. This is a premium piece of content available to registered users.
Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses