Nectarine recipes

These simple, fruit-topped pancakes will keep you going all morning yet they're gluten-free and low in carbs

Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it's full of texture

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping

Try these delicious, fruity French treats

Keep the crunch in these healthy, fruity puds by assembling just before serving

Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce

This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches

Naughty nectarines with velvety vanilla cream

Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare

Serve this vegetarian treat with crusty or garlic bread - just terrific on a balmy summer's eve

Fresh, zingy, full of colour and flavour - this nectarine salad is just what you want to eat on a sunny day

Contrast salty Greek cheese with sweet and juicy fruit, fragrant mint, dill and coriander

Tom Kime's summery dessert is very simple and it looks absolutely stunning

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Crunchy cucumber and juicy nectarines add a freshness to this high-fibre, healthy lunch - for a veggie version, swap the prawns for cashews or pecans.

Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and flavour

Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.

This compote is delicious served warm with ice cream, or cold for breakfast with yogurt

Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle

Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert

Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream