
Moussaka recipes
This comforting Greek dish is a real crowd pleaser. Take your pick from our classic lamb mince, aubergine and potato recipes as well as veggie and lighter versions.
Showing 1 to 13 of 13 results
Moussaka
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Easy moussaka
Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche
Hob-to-table moussaka
Try this rich, hearty and quick variation on the classic family favourite
Must-make moussaka
An easy version of the classic Greek dish moussaka, cheesy and comforting...
Vegetarian moussaka
Leave out the lamb and serve up a veggie take on this classic Greek recipe. It's packed with lentils, sweet potato, aubergine and fragrant spices with a creamy cheese topping
The ultimate makeover: Moussaka
A light and healthy, but rich-tasting Greek-style dish
Next-level moussaka
Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad
Low-fat moussaka
A rich and comforting Greek classic without the calories, what's not to love?
Lentil & lamb moussaka
More lentils, less mince is the key to this low-cost family meal
Artichoke, aubergine & lamb moussaka
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Lighter moussaka with crunchy feta & oregano
Topped with tangy low-fat Greek yogurt and feta, these lamb mince and vegetable bakes make a warming meal
Greek lamb & macaroni bake
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
App onlySlow cooker moussaka. This is a premium piece of content available to registered users.
Prep the elements for this moussaka in advance and pop in the slow cooker when needed. Layers of lamb mince and aubergine are finished in a creamy béchamel


















