Christmas pudding with citrus & spice
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal

Try our selection of traditional and alternative Christmas desserts for the festive season. We've got Christmas pudding, mince pies, trifle and cheesecakes.
Showing 1 to 24 of 145 results
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal
This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite
Switch up your traditional Christmas pudding with this sticky toffee version. It's a great modern twist on the classic festive dessert
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Update the traditional Christmas pud to include more of what you love - cherries, almonds and figs are a feature of this pudding and make it super special
Christmas celebrations are not complete without a classic trifle. This stunning dessert recipe features layers of madeira sponge, fruit jelly, custard and cream
Make a Christmas pud in half the usual time by using a pressure cooker. You'll save both energy and effort, and be rewarded with a deliciously moist dessert
Make these festive bites for a Christmas treat. They're packed with fragrant, wintry clementines, and make an ideal gift for marzipan lovers
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This spectacular Christmas showstopper is covered in crunchy chocolate malt balls and makes for an enticing alternative pudding to end your festive feast
Enjoy a festive crumble made with apples, cranberries and mixed spice. Serve warm with cream or custard for the ultimate comfort dessert
We've blended two tempting sweet treats – rocky road and cheesecake – to create this irresistible make-ahead dessert.
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering
Take inspiration from a classic winter cocktail to create these mini pavlovas flavoured with whisky, pear and spices
Make a dessert that's the talk of the Christmas table with this creamy, rich chocolate orange cheesecake
Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they're perfect at Christmas
Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day
Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day
Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream
Elevate standard cinnamon buns with the warming Christmassy flavours of ginger and cloves. Adding treacle also helps bring out the gingerbread flavours
Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party
Add a spoonful of clotted cream to these mince pies to make them extra-luxurious – serve them warm with mulled wine
Make a large cake using a 600ml mug or halve the mixture to make one small cake instead of two. Enjoy with brandy butter or custard