Exclusive salad recipes

Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side

Try bang bang chicken in a salad in this vibrant summer dish. Packed with protein, flavour and lots of different textures, it makes a tasty lunch

Make this summer salad on the barbecue – the juices from the fruit will absorb into the bread, resulting in fantastic flavour

Pan-fry jasmine rice with red curry paste until golden and crunchy, then toss with lime juice, fish sauce and fresh herbs for a vibrant dinner

Toasted nuts and seeds add flavour and texture. Beetroot contains betalains, an antioxidant that fights cell damage and inflammation

The avocados in this smoky, warm salad are highly nutritious, containing vitamin E, iron, potassium and niacin, along with heart-healthy monounsaturated fat

Combine a vibrant mix of fresh veg and prawns to make this noodle salad, taking inspiration from Vietnamese bún chả

Bavette is a more affordable cut of beef to consider for your next barbecue, but the aubergine also plays a starring role

See tomato season out with a bang by making them the star of the show in this zesty, spicy salad. It's the perfect side for a summer barbecue

Combine the flavours of a green goddess salad and a classic caesar with the textures of crispy chicken schnitzel in this easy and versatile summer salad

Serve this pretty salad alongside grilled meats in summer. Unsprayed rose petals are edible, and they're a stunning way to decorate salads

Magic happens when you combine cool cucumbers and crunchy apples. This is a perfect side dish for summer picnics and barbecues. It's addictively good and takes just minutes to make.

What’s more of a pub classic than prawn cocktail? Make Tom Kerridge's modern version with grilled prawns and the flavours of a bloody mary cocktail

Make an easy salad with 2 of your five a day. This makes a perfect side to a summer feast.

Make a vibrant spring salad that's bursting with flavours of the season: fresh mint, peas and asparagus. It pairs beautifully with creamy burrata

Enjoy this salad on its own or serve alongside grilled lamb, chicken or fish. Cook the beans for 30 seconds and don’t skip the cold plunge for maximum taste

Assemble some healthy ingredients and punchy flavours together to make this simple salad. Parsley, cherry tomatoes, cucumber and lettuce bring freshness and crunch

Pair cool, creamy mozzarella with the sweet tang of peach in this hearty salad, with chicken and chunks of sourdough. It's a quick and filling salad

Use the extras from our summer bean stew as the base for this summery salad with parmesan chicken topping. It's a great way to cook through the week

Make this delicious halloumi and lentil salad for a quick and easy midweek meal. It's customisable with lots of soft herbs – use any you have to hand

Replace the chicken in caesar salad with trout for a light lunch or supper. Add rye croutons, our easy homemade dressing and plenty of parmesan flakes

Transform slaw into a special side with pistachios, sprouts, pomegranate seeds and mint. Great for Christmas, serve with gammon or leftover turkey

Pack in all of your 5-a-day in this salad, along with over 10 plant points. Swap the trout for another oily fish, if you like, or use vegan tofu or tempeh

Bring a sweet tang to salad with pickled blackberries. They provide a lovely contrast to the creamy ricotta, and the addition of beetroot adds deeper flavour and a pop of colour