Exclusive BBQ recipes

Use a barbecue to char the tomatoes and bring depth of flavour to the salsa before adding them to the tacos

Cook these lamb cutlets with a spicy BBQ gochugaru glaze on the barbecue or inside on a grill plate. Serve with a summery bean salad on the side

Pack in the protein with this speedy summer salad made with steak and cannellini beans, plus courgettes, green beans, cherry tomatoes and red onion

Elevate these chicken burgers with thinly sliced fresh, juicy mango, or simply serve with a crunchy slaw. They're sure to be a hit at your next barbecue

Try this Puerto Rican-inspired salad with your favourite mains. Traditionally made with chayote, here carrots and mooli take its place to deliver crunch

Cook these glorious grilled prawns in their shells on the barbecue. Prawns require minimal marinating because they take on flavour so readily

Combine cabbage, sweetcorn, parsley, chives, spring onions and grated carrot to make this versatile slaw to serve alongside your favourite mains

Bring out the barbecue and cook these flavourful kebabs in a moreish marinade. Pork fillet is a cheap, lean cut that can be easily made into kebabs

Transform a can of white beans into this easy dip. Top with pickled onions to serve and enjoy as a snack or starter alongside pitta chips or crudités

Cook these tempeh kebabs on the barbecue – in inclement weather, you could easily cook them in the oven. Serve with our bulgur salad and tahini sauce

Fire up the barbecue and make this lamb dish, made with a rich coffee and paprika marinade that delivers a stunning flavour. Serve with a spring onion mayo

Assemble some healthy ingredients and punchy flavours together to make this simple salad. Parsley, cherry tomatoes, cucumber and lettuce bring freshness and crunch

Enjoy this salad on its own or serve alongside grilled lamb, chicken or fish. Cook the beans for 30 seconds and don’t skip the cold plunge for maximum taste

Fire up the barbecue for these punchy sweet and sour pork ribs with sharp notes of tamarind, drizzled in a vibrant coriander chutney

Make this summer salad on the barbecue – the juices from the fruit will absorb into the bread, resulting in fantastic flavour

Elevate pork burgers with nectarines - it may seem like an unusual pairing, but the sweetness of the nectarines marries perfectly with fatty, savoury pork

Serve these Nigerian-inspired corn ribs as part of a barbecue spread. A street food favourite, corn is an integral part of Nigerian cuisine

Remove the skin from the tomatoes for the dressing here – it might seem like hassle, but it’s worth the effort to accompany the gorgeous barbecued mackerel

This is my interpretation of an amazing dish, muhammara, a spicy Middle Eastern red pepper and walnut dip. It's very easy to pull together, especially if you use a jar of roasted peppers. I've topped mine with crispy harissa mince for a more complete meal, but if you leave it out it's perfect for parties, served with crudités or pitta breads, or spread on the inside of sandwiches.

Magic happens when you combine cool cucumbers and crunchy apples. This is a perfect side dish for summer picnics and barbecues. It's addictively good and takes just minutes to make.

The whole family will love these quick and easy skewers at the next summer barbecue. If the sun isn't shining, we've given instructions on how to cook them indoors

Use up a can of chickpeas to make this easy, creamy hummus. You can also add any cooked veg you have – cooked carrots or beetroot work well

Fire up the barbecue for these meltingly tender, irresistible ribs coated in a punchy, sticky glaze. If rain stops play, you can also make them in the oven