Budget autumn baking recipes

You can't beat our traditional apple crumble recipe for a comforting pud. The soft Bramley apple filling is topped with a satisfyingly crisp, buttery crumble.

This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche

If you love ginger nuts, you'll love these American-style spiced biscuits with chunks of stem ginger, dipped in dark chocolate

Edd Kimber's Dorset apple cake recipe combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with custard

This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger

A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.

Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it's the ultimate comforting dessert

Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden

Delicately spiced biscuits with a moreish crunch, these West Country snaps are perfect for fairs and bake sales

Expect requests for second helpings of this decadent dessert! Bake raspberry doughnuts with fresh custard, lemon curd and raspberries

Dig out your slow cooker to make this simple banana bread. Enjoy just as it is for afternoon tea, or slather on a little butter

Indulge in our gooey, rich, chocolatey pud. It's budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert