Beef recipes

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Make a traybake inspired by a traditional baked kibbeh recipe, but far quicker to pull together for an easy weeknight supper

Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Ideal for entertaining families with kids, this easy homemade classic chilli dish is quick, hassle-free and great to have in the freezer

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

Rare roast topside is the ultimate centrepiece - make it extra special with yeast extract and sweet onion gravy

Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties with beef mince.

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Make these vibrant beef tacos with a pack of mince. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas

Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

Cook a beef joint in the air fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust the cooking time to suit

A traditional braised beef casserole with thick, rich gravy and chunky veg – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

Make this iconic Reuben sandwich the traditional way – an irresistible blend of corned beef, sauerkraut, cheese and sauce – or opt for pastrami if you prefer

Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two

Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens