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Cobb salad pizza
Serves 8 - 10
Easy
Prep:
Cook:
plus 1 hr 30 mins proving
Make your own simple pizza dough or use a shop-bought base from Morrisons for this veg-packed creation
Skip to ingredients
For the dough (optional)
- 2 tsp instant yeast
- 225g plain flourplus extra for dusting
- 1 tsp golden caster sugar
- extra virgin olive oilfor shaping the dough and drizzling
For the dressing
- 3 tbsp extra virgin oilve oil
- 2 tbsp tomato purée
- 2 tbsp red wine vinegar
- ½ tbsp Dijon mustard
- 2 garlic clovescrushed
- 1 tsp dried oregano
For the topping
- 100g stiltoncrumbled
- 2 hard-boiled eggspeeled and roughly chopped
- 1 Morrisons romaine lettuce heartsshredded
- ½ cucumberdeseeded and finely cubed
- 110g tomatoeshalved
- ½ red onionthinly sliced
- 160g cooked chicken slicesshredded
- handful of finely chopped parsleyto serve
Nutrition: per serving
- kcal215
- fat9g
- saturates3g
- carbs20g
- sugars3glow
- fibre3g
- protein12ghigh
- salt1.47g
Method
step 1
If you're making your own dough, measure 150ml warm water into a jug and stir in the yeast. Set aside for 10 mins until foamy. (If you're using two shop-bought bases, skip to step 6.)
step 2
Meanwhile, combine the flour, 2 tsp salt and the sugar in a large bowl. Make a well in the centre and after the 10 mins are up, pour in the water and yeast mixture, then combine using clean hands or a wooden spoon.
step 3
Form the dough into a ball using lightly oiled hands. Knead on a lightly floured surface for 5-10 mins until smooth. Wipe out the bowl and lightly coat with oil. Put the dough in the bowl, cover and leave to prove in a warm place until doubled in size, about 1 hr.
step 4
Punch the air out of the dough, then divide into two balls using lightly oiled hands. Put on a lightly floured surface, cover with a damp tea towel and leave to rest for 30 mins.
step 5
Heat the oven to 240/200 fan/gas 8. Stretch the dough out into two round bases, then transfer to two separate baking trays (ideally ones with holes in the bottom, which helps create a crispy crust).
step 6
Whisk the dressing ingredients together, then brush a little over each pizza base. Divide the stilton between the bases. Bake for 8-10 mins until crisp and the cheese is melted.
step 7
Meanwhile, combine the remaining topping ingredients with the remaining dressing. Pile on top of the pizzas, sprinkle over the parsley and slice to serve.
