Broccoli & stilton soup
A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
Air fryer soda bread
Serves 6
Easy
Prep:
Cook: -
Make these simple mini soda breads to serve with your favourite soups and stews, or pack into lunchboxes. No yeast, no proving – just mix, shape and cook
Skip to ingredients
- 250g plain flourplus extra for dusting
- 50g wholemeal flour
- 1 tsp bicarbonate of soda
- 225ml buttermilkor natural yogurt
- 1 tsp honey
- 1 tbsp milk
- 2 tbsp porridge oats
Nutrition: Per serving
- kcal225
- fat2g
- saturates0.5g
- carbs44g
- sugars3g
- fibre3g
- protein7g
- salt0.8g
Method
step 1
Mix the flours, bicarb and ¼ tsp salt together in a bowl using a fork.
step 2
Pour in the buttermilk or yogurt and honey, then mix with a butter knife until it comes together into a soft dough. It should be slightly sticky, but not wet – add a little more flour if needed.
step 3
Lightly flour your hands and divide the dough into six even pieces (about 80g each). Shape into rough rounds and flatten slightly, then cut a deep cross into the top of each. Brush over a little milk and sprinkle over the oats.
step 4
Heat the air fryer to 180C. Line the basket with baking parchment and air fry the rolls in batches for 12-15 mins until golden and firm to the touch.
step 5
Leave to cool on a wire rack. Best eaten on the day, but will keep in an airtight container for two days. Warm in the air fryer for 2-3 mins before serving.
