How to make polenta
Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings
Whipped blue cheese, honey & walnut
Serves 20-30
Easy
Prep:
No cook
Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd
Skip to ingredients
- 150g blue cheese
- 125g ricotta
- 75ml double cream
- 20-30 walnut pieces
- honeyfor drizzling
Nutrition: Per serving (30)
- kcal94
- fat8g
- saturates3g
- carbs3g
- sugars3g
- fibre0.3g
- protein3g
- salt0.17g
Method
step 1
Whisk the cheeses and cream with a good pinch of salt and pepper until smooth and combined. Will keep chilled in an airtight container for up to three days.
step 2
Spoon the mixture onto your chosen base, then top each with a walnut piece and a drizzle of honey.
