Buttered rum Christmas cake
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Warm peppermint eggnog
Serves 1
Easy
Prep:
Cook:
Make a peppermint version of classic eggnog your Christmas tipple this festive season. It serves one, but you can easily double the ingredients
Skip to ingredients
- 1 egg
- 2 tbsp sugar
- 2 tbsp double cream
- 150ml whole milk
- 1 tbsp brandy(optional)
- few drops of peppermint extract
- grating of ground nutmeg
- candy caneto serve
Nutrition: Per serving
- kcal516
- fat27g
- saturates15g
- carbs48g
- sugars47g
- fibre0g
- protein12g
- salt0.4g
Method
step 1
Whisk the egg with the sugar, cream and milk in a pan. Put over a very low heat and bring to a gentle steam, making sure not to boil. Stir in the brandy, if using, the peppermint and nutmeg. Pour into a mug and serve with the candy cane dropped in and an extra sprinkling of nutmeg.
