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Prepare these simple meatballs as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later
Use the base recipes for our spiced meatballs and pickled red cabbage salad to make these quick and easy turkey wraps. It's a great recipe for busy days
Heat the oven to 200C/180C fan/gas 6. Lay the flatbreads out on a large baking tray after sprinkling the underside with a little water, then flip. Divide the meatball mixture between them evenly. Spread out to the edges then drizzle with the oil. Bake for 10-12 mins until brown and cooked through.
Sprinkle the parsley over the flatbreads, then roll up and cut in half. Serve with the pickled cabbage on the side to fill the wraps.