Chilli green salad
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Gochujang tuna melt
Serves 2
Easy
Prep:
Cook:
Add Korean chilli paste to inject some spice into a classic tuna sandwich. You can make it ahead of time if you like and toast when you’re ready to eat
Skip to ingredients
- 2 x 150g cans tunadrained
- 50g mayonnaise
- 1 tsp gochujang
- 1 spring onionfinely sliced
- 4 sourdough slices
- 60g cheddargrated
- 1 tbsp butter
Nutrition: Per serving
- kcal711
- fat43g
- saturates13g
- carbs38g
- sugars2g
- fibre3g
- protein40g
- salt2.46g
Method
step 1
Tip the tuna into a bowl and mix in the mayonnaise, gochujang and spring onion. Season to taste. Either chill for later, or if ready to serve, continue with the recipe.
step 2
Divide the tuna between 2 pieces of bread, top with the grated cheese, then close the sandwiches with the other 2 pieces of bread.
step 3
Melt the butter in a frying pan over a medium-low heat. Fry the sandwich for 2-3 mins until golden, then flip and cook for another 2-3 mins until crisp and the cheese has melted. Cut in half to serve.
