Tom Parker Bowles on food writing, family traditions and life in the royal orbit
Tom Parker Bowles, food critic, cookbook author and son of Queen Camilla, discusses his royal upbringing, plus culinary adventures and food favourites
The Good Food Podcast
Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition and travel have shaped his palate.
From comfort food classics like cottage pie and roast chicken to culinary adventures across Thailand, Mexico and beyond, Tom reveals the dishes closest to his heart and the memories behind them. He discusses the art of food writing, the joys and challenges of being a restaurant critic, and why he believes good food is all about happiness, community and knowing where your ingredients come from. Tom opens up about his favourite guilty pleasures, the influence of royal banquets and the importance of supporting local producers. Whether you’re a foodie, a fan of British culture or just hungry for a great story, this episode serves up plenty to savour.
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Bonus episode
Listen to the bonus cook-along episode.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
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