Wahaca co-founder Thomasina Miers talks about the magic of Mexican ingredients, her latest book and adventures from life abroad with her family
Join host Samuel Goldsmith for a vibrant conversation with chef, writer and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family’s adventure living in Mexico, exploring local markets and rediscovering the flavours that first inspired her love affair with the country. Discover how Thomasina makes authentic Mexican food accessible to home cooks, her insights on the importance of good ingredients and why sustainability matters in the kitchen. From kitchen tips and favourite dishes to the role of food in wellbeing and community, this episode is packed with inspiration for anyone who loves to cook, eat and connect through food.
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