Brothers Charlie and Jack Stein - and sons of Rick Stein - join Sam on the podcast to talk about growing up around food and working for the family business
In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discover the intricacies of running a multi-generational restaurant, the love for great produce and fine wine, and the unique blend of tradition and innovation that keeps their guests coming back. Whether you're a foodie, wine enthusiast or simply love a good story, join us for an engaging and delicious conversation on food, family and the art of hospitality.
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Listen to the bonus cook-along episode.
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