This week, Miriam and Nadiya chat with Pao Yu Liu, fermented foods enthusiast and owner of Pao Pop’n Pickles. Discover how to make the perfect kimchi at home with Pao's tips and tricks.

Ad

Kimchi is a Korean family of well over 100 different vegetable pickles eaten as a side dish, wrap and as a condiment. Kimchi is commonly sliced and added to soups and hotpots, or chopped to be stirred through rice. A whole leaf can be used as a wrap for meat, fish or shellfish. Most often it is sliced and enjoyed as a piquant side.

Ad

See the full kimchi recipe to learn more.

Want to see this content?

We're not able to show you this content from Spotify. Please sign out of Contentpass to view this content.

Want to see this content?

We're not able to show you this content from Spotify. Please sign out of Contentpass to view this content.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
12 months for £49.99 and a slow cooker

Warm up your season with Good Food All Access

Slow down this autumn with an all access subscription to Good Food for exclusive benefits, Good Food app access + a Cooks Professional slow cooker worth £59.99.
Subscribe today
Ad