Hasan Semay aka Big Has on soul searching and Turkish cuisine
Hasan Semay (aka Big Has) discusses his journey from Jamie Oliver's 15 to his Sunday Times bestselling cookbook, plus the importance of mental health
The Good Food Podcast
In this episode, host Samuel Goldsmith interviews Hasan Semay (aka Big Has) renowned chef, YouTube creator of Sunday Sessions and Sunday Times bestselling cookbook author. Dive into Big Has’s culinary journey as he discusses Turkish cuisine, woodfire cooking and the inspiration behind his latest cookbook.
Discover how Big Has blends authentic flavours with honest storytelling, and hear his insights on food, family and the importance of mental health in the kitchen. This chef interview covers everything from his experiences on Jamie Oliver’s 15 to his favourite Turkish recipes, kitchen disasters and the power of vulnerability in the culinary world.
Hasan Semay is a half Turkish Cypriot, half British chef, YouTube and Instagram sensation, as well as a self-confessed “proper north Londoner”. Has was accepted onto the prestigious Jamie Oliver 15 programme in 2011 and his relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions. His debut cookbook, Big Has: HOME is a Sunday Times Bestseller.
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