TV chef Nadiya Hussain and founder of Jane's Patisserie Jane Dunn speak with Samuel Goldsmith at the Good Food Show's Let's Talk Food Stage.
Good Food podcast
Nadiya talks spices, why she thinks accessible ingredients are so important and her love of archery. Plus, her surprise comfort food.
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Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she is most proud of. Plus, how she started on her culinary journey.
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Bonus episode
Listen to the bonus cook-a-long episode
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Nadiya will be at the Good Food Show Winter on Sunday 24 November at the NEC, Birmingham. Come along to see her cooking live, plus listen in to her interview on the Let’s Talk Good Food Stage and pick up a copy of her new book to get signed.
Slow down this autumn with an all access subscription to Good Food for exclusive benefits, Good Food app access + a Cooks Professional slow cooker worth £59.99.