Dominic Franks on upside-down cooking, family food traditions and the magic of sausage and mash
'Dom in the Kitchen' aka Dominic Franks shares how one upside-down recipe led to his debut cookbook, plus why cooking should be taught in every school
The Good Food Podcast
Join Samuel Goldsmith as he welcomes food writer and content creator Dominic Franks, also known as Dom in the Kitchen, for a lively, heart-warming conversation. In this episode, Dominic shares the story behind his new book, Upside Down Cooking, and reveals how a viral caramelised shallot and soft cheese tart transformed his career. Discover Dominic’s culinary inspirations growing up in a big Jewish family, the influence of London’s restaurant scene and how life in rural Lincolnshire has shaped his approach to food. Expect candid confessions about kitchen disasters, the joys of nostalgic meals and the underrated genius of frozen mashed potato. Dominic also opens up about the importance of sharing food with loved ones, his guilty pleasures and why he believes cooking should be taught in every school. Packed with humour, practical tips and genuine passion for food, this episode is a must-listen for anyone who loves to cook.
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Bonus episode
Listen to the bonus cook-along episode.
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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
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