Tom Kerridge, Rosie Birkett and Orlando Murrin discuss all things sausages in this new episode of the BBC Good Food Podcast. See their favourite recipes.
British bangers are best, says Tom. Should you grill, poach or fry – and do you need to prick them? Find out in this lively discussion with host Orlando Murrin and food writer Rosie Birkett.
For a filling supper try this sausage & leek mash pie or see our sausage recipes.
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