MasterChef finalist Sandy Tang talks about her favourite noodle dish and how she turns the leftovers into dim sum
2020 MasterChef finalist Sandy Tang lived in Macau until aged 13 and is now a recipe developer and chef in the UK, combining eastern and western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge.
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