Chef Tom Kerridge talks to Flying Fish Seafoods founder Johnny Godden about the importance of seasonality, the hardships of fishing and Johnny's favourite fish & chips
Tom Kerridge speaks to Flying Fish Seafoods founder Johnny Godden and discusses the importance of seasonality in seafood, the hardships of the fishing industry and Johnny’s childhood favourite, fish & chips. Plus, Tom reveals how he could have been a fisherman… if he was any good at catching fish!
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Listen to more podcast episodes, including our Cook Smart podcast and more Tom Kerridge podcast episodes.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine, and follow him on on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.
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