Top reasons to go to the Good Food Show Winter
Get into the festive spirit at the Good Food Show Winter 2025! Discover top chefs, tastings, gifts and seasonal recipes for the ultimate foodie day out
A festive day out awaits! From 27-30 November at NEC Birmingham, the Good Food Show Winter 2025 offers everything you need to kick off the holiday season. With an incredible lineup of chefs, tastings and shopping, this year’s event will be bursting with festive spirit. We’ve highlighted 10 reasons why you won’t want to miss it. Secure your tickets now for a memorable foodie adventure! Book now 11 Reasons to join us this winter 1. Top chefs & experts See your favourite stars in the Big Kitchen, your front-row ticket to watch some of the UK’s biggest culinary names in action. From mouthwatering dishes to a lively festive atmosphere, it’s set to be a highlight of your day, with a star-studded 2025 line-up including James Martin, Si King, Rachel Allen, Lisa Faulkner, Jane Dunn of Jane’s Patisserie and host Marcus Bean. 2. Taste & shop This year, shop from 350+ handpicked producers, from big-name brands and brand-new product launches to small artisan creators and discovering your new favourite snack. In the new Gifting Village area of the show, you can find stocking fillers and gifts alike and connect with the makers bringing their creations to life. This is your one-stop destination for festive gifting, from winter treats and stocking fillers to Christmas gadgets, helping you prepare for the big day in style. 3. Calling all Good Food subscribers If you subscribe to Good Food magazine, or to the Good Food app, you get exclusive access to the Good Food Subscriber’s Lounge at the show. It’s a great spot to take a break from the bustle of the show with a tea or coffee while listening to the action next door at the Let’s Talk Good Food Stage, plus to meet your favourite chefs at exclusive book signings. 4. Seasonal recipes Dive into the festive spirit at the Christmas Kitchen, hosted by Chris Bavin. It’s your go-to spot for cosy festive recipes made by a star-studded line-up. From Chariya Khattiyot to Ping Coombes and The Happy Pear, they will be making their favourite festive treats while spreading Christmas cheer to get you in the holiday spirit. 5. Indulgent tasting sessions For wine lovers, celebrate with Grant Hedley at the Good Food Wine Club, the perfect way to learn which wines you should be serving this festive season. Consider yourself a cheese lover? Head to the new Cheese Hub, with experts Keith Kendrick, Sam and Amy Brice from Freshly Ground PR and take a seat as you sample cheese and learn tips and tricks to level up your cheeseboard game this Christmas. It’s the ultimate excuse to eat more cheese. 6. Good Food Hub New for the 2025 show, don’t miss the Good Food Hub. Head here to find the Let’s Talk Good Food Stage, book signings, Good Food Kitchen, Subscriber Lounge and new Good Food merch. 7. Good Food Kitchen Take a seat at the free-to-attend Good Food Kitchen, where magazine recipes come alive, with chefs such as Brin Pirathapan, Karan Gokani, Max La Manna, and more. It’s is the perfect place to pick up top tips from familiar faces that are sure to impress your friends and family. 8. Fabulous food finds tasting theatre Love discovering something new, interesting and delicious to delight your taste buds? From artisan coffee tastings, new artisan finds, game-changing spices, sweet treats and more to choose from, you’ll be guided through an outstanding selection of food and drink products to taste and enjoy. Plus, head over to the new Fabulous Food Finds Marketplace to shop from the producers. 9. Chefs unplugged: insights into their culinary journeys The Let’s Talk Good Food Stage is the go-to spot to get up close with your favourite show stars, as they dive into everything from kitchen hacks and behind the scenes stories, to seasonal secrets and tricks. Head here for the Good Food Podcast live, plus brand-new Kitchen Clinic sessions, with themes ranging from perfecting roast potatoes to mastering veggie centrepieces for your table. 10. Brand new Christmas Table Get hands-on in an elevated, intimate workshop on the beautiful Christmas Table, led by show stars including Becky Excell, Cyrus Todiwala and more. With an arrival drink in hand, book your spot with sessions including magical masalas, canapé creations with Louisa's Honey, gluten-free festive cupcakes, edible Christmas gifts, the perfect charcuterie board and more. 11. Magical moments Experience the thrill of connecting with your favourite culinary stars. After watching them showcase their skills, you’ll have the chance to meet them at the book signing sessions. Meet your idols up close, snap a selfie and have your copy of their book signed – an unforgettable keepsake from your foodie adventure. Inspired? Book your tickets to the Good Food Show Winter now and enjoy the ultimate foodie day out! We’re looking forward to seeing you there. Book tickets now.
This leek and butter bean soup recipe will make lunchtime the highlight of your day
Soup season is upon us. Try our leek, butter bean and bacon soup for a dairy and gluten-free bowl full of flavour and bang on trend
With a crisp chill entering the air, there’s only one thing that can mean – soup season has arrived. Salads and light lunches make way for steaming bowls of something hearty, as we wrap our hands around bowls of comfort and settle into autumn. At Good Food, we notice two key moments when soup really takes centre stage: October, when we’re all seeking warmth and comfort, and January, when we’re looking for lighter, nourishing meals to kick-start the year. This leek, butter bean & bacon soup is the perfect all-rounder – creamy yet wholesome, dairy- and gluten-free and packed with flavour. It’s also bang on trend, with beans continuing to have their well-deserved moment in the spotlight. Affordable, versatile and full of plant-based protein, they’re a brilliant store-cupboard staple. Still need persuading? Take a look at our guide on reasons to eat more beans and pulses for plenty of reasons to embrace this humble ingredient. Discover more healthy soup recipes to get ahead of your health goals before the New Year. 1. Leek & butter bean soup with crispy kale & bacon With just 10 ingredients, this leek & butter bean soup comes together in under an hour for a comforting bowl that serves up to four. Finish with a garnish of crispy kale, smoky bacon and toasted hazelnuts for a salty, crunchy contrast. Keeping it vegan? Simply exclude the bacon. 2. Spicy pumpkin soup With Halloween just around the corner, give your jack-o’-lantern leftovers a second life in this spicy pumpkin soup. Don’t toss the seeds, roast them for a high-fibre, crunchy topping that adds extra texture. This recipe serves four and freezes beautifully, making it ideal for an easy lunch or a quick dinner on nights when you don’t feel like cooking from scratch. Check out more pumpkin recipes for sweet and savoury recipe inspiration. 3. Parsnip & miso soup with sesame croutons Sweet parsnips, thought to help boost serotonin levels, pair beautifully with savoury miso in this feel-good winter soup. Finish with crispy sourdough croutons, sesame seeds and a dollop of natural yogurt, then garnish with fresh coriander and serve alongside your favourite warm bread. Want to know more? Read our guide to the health benefits of parsnips and make the most of this seasonal veg with our parsnip recipes. 4. Butternut squash soup Having a tough day? We’re confident this butternut squash soup will lift your spirits. With more than 750 five-star reviews, it’s a tried-and-tested favourite among the Good Food community. A hint of chilli adds gentle warmth, while a swirl of crème fraîche brings a lovely creaminess. Give it a try and see why so many of our readers keep coming back to it. Looking for more comforting bowls on a budget? Take a look at our best budget-friendly soups to nourish the soul for recipes sure to give you a much-needed pick-me-up. 5. Cauliflower soup Make this creamy cauliflower soup for a comforting lunch or light supper. It’s delicious topped with fresh parsley and served with crusty bread. Follow our step-by-step images and helpful video tutorial to get it just right every time. For more ways to make the most of this versatile veg, take a look at our best ways with cauliflower guide. Then cut down on waste with our tips for using up cauliflower leaves, which are often discarded but are packed with vitamins and antioxidants. 6. Spiced lentil & butternut squash soup This spiced lentil & butternut squash soup is perfect for a Sunday batch cook to set you up for the week ahead. Made with just 10 ingredients, it serves 4-6 and freezes well, so you can portion it out for easy lunches or quick dinners when you’re short on energy. A wholesome, healthy and vegetarian option that’s full of flavour. For more ideas to help you get ahead on meal prep, take a look at our batch cooking recipes. 7. Ratatouille lasagne soup Combine two Italian favourites in this hearty vegetarian soup – lasagne and ratatouille. Serving four, it’s packed with vegetables and fibre, delivering four of your five-a-day. Pair it with our homemade crusty garlic bread for the ultimate Italian-inspired meal. 8. Celery soup Looking for a low-calorie lunch that keeps you full until dinner? Our simple two-step celery soup makes up to four servings, so you can prep lunches for the week ahead. It’s an easy way to stay on track with your healthy eating goals. Check out more of our low-calorie lunch recipes because hitting your health goals doesn't mean you have to sacrifice flavour. 9. Celeriac, pancetta & thyme soup It might not be the prettiest veg in the patch, but don’t overlook celeriac. Once blitzed with vegetable stock and double cream, its soft white flesh transforms into a beautifully smooth, velvety soup infused with bay and thyme. Finish with crispy pancetta for a salty crunch, then drizzle with olive oil to serve. 10. Tomato & pasta soup Looking for a budget-friendly soup to see you through to payday? This tomato & pasta soup makes the most of storecupboard staples like pasta, chopped tomatoes and chickpeas. Shop-bought pesto adds instant flavour, and it’s ready in just 30 minutes. Simple, healthy and perfect for those end-of-month meals. Check out more budget recipes to keep your spending on track. Like this? Check out more... Top winter soup recipes Soup maker recipes we're loving right now Most popular soup recipes Easy ways to make soup from leftovers Hearty soup recipes
Keep everyone sweet this festive season with our favourite easy Christmas desserts, from traditional puddings to modern mince pies and brownies
'Tis the season to indulge, and how better to do that than with a festive pud? Whether you love traditional favourites like mince pies, Christmas pudding, Christmas cake or yule logs, or crave something completely different, we have a recipe to satisfy your tastebuds. These Christmassy ideas are also ideal for dinner parties over the holiday season. With our Christmas cake decoration recipes, you can bring something special to Christmas each year by decorating your Christmas cake in new, fun and exciting ways. Or check out our best Christmas cakes. If traditional Christmas puddings aren’t your thing, why not indulge in some of our deliciously decadent Christmas chocolate recipes instead? After all, you can never go wrong with some chocolate at Christmas! Explore our selection of festive ideas for thoughtful homemade Christmas gifts, from sweet treats like Christmas fudge to savoury delights – perfect for spreading holiday cheer. 1. Melt-in-the-middle espresso martini brownies Take your brownies to the next level with these melt-in-the-middle espresso martini brownies. Boozy, rich and squidgy, they're a grown-up delight. Serve drizzled with espresso martini sauce made with coffee, double cream and a splash of vodka. Use your favourite festive tipples in our boozy bake recipes. 2. Christmas pavlova Elevate your traditional Christmas pavlova with a delightful twist. This festive dessert features juicy clementines, crunchy pistachios, fresh mint, and rich dark chocolate; all layered atop a cloud of crispy on the outside and chewy on the inside meringue. To make it even more indulgent, we’ve infused the cream filling with aromatic mincemeat and a splash of rum, creating a truly unforgettable festive treat. See more stunning treats in our meringue collection. 3. Christmas tree cakes Nothing sparks the Christmas spirit quite like a spot of family baking. Gather the kids in the kitchen and have fun decorating this festive Christmas tree cake. The recipe makes two ‘trees’ from a single sponge, so once it’s cooled, you can split into teams and see who can create the most showstopping design. Discover more baked goods, perfect for tackling with the kids, with our kids' baking recipes. 4. Jamaican ginger sponge pudding Take a break from traditional Christmas pudding and try this Jamaican ginger sponge pudding instead. The ginger sponge is loaded with festive spices and topped with a generous drizzle of rum caramel sauce. Serve with double cream for extra indulgence. For more warming bakes, see our ginger cake collection. 5. Christmas sticky toffee pudding Revamp your festive celebrations with this delightful sticky toffee Christmas pudding, a contemporary twist on the classic holiday dessert. Who could imagine anything surpassing the traditional Christmas pudding? Once you experience the decadence of the luscious toffee sauce, you'll want to drizzle it over everything. This irresistible dessert promises to bring a new level of indulgence to your Christmas table, making it a must-try this season. Check out our sticky toffee pudding recipes for more classics and fun twists on this pudding. 6. White forest Christmas tree traybake Add some sparkle to your table with this white forest Christmas tree traybake. The white chocolate sponge is spiced with warming cinnamon and ginger, then layered with sticky cherry jam and rich buttercream. Decorate with meringues, frosted bay leaves, ginger biscuits and gold leaf for a showstopping centrepiece. For more impressive cakes, see our Christmas baking collection. 7. The ultimate Christmas brownies Festive flourishes and edible add-ons make these brownies extra special. Sprinkle over crunchy amaretti biscuits and rich chocolate truffles then spritz with edible gold spray for a wow-worthy dessert. Dust with icing sugar to create a snowy effect. For another Christmassy take on brownies, make our mulled wine brownie surprise served with vanilla ice cream. 8. Next level black forest gateau For the ultimate festive showstopper, make our next-level Black Forest gateau. We’ve given the classic a modern twist with a richer, creamier filling and layers of light chocolate sponge. Finished with elegant piped cream swirls and glossy black cherries, it’s a perfect centrepiece for your Christmas table. For more ways to enjoy the timeless pairing of chocolate and cherry, explore our collection of Black Forest-inspired desserts. 9. Christmas pudding cheesecake Serve family and friends our Christmas pudding cheesecake for all the flavours of a Christmas pud in a smoother, creamier package. A glug of brandy and a crunchy ginger base brightens up the rich vanilla filling. Try a slice with a cup of our cinnamon butter rum or Christmas coffee. 10. White chocolate, orange & cranberry Christmas cake If you're not a fan of traditional fruitcake, bake our white chocolate, orange & cranberry sponge topped with meringue kisses and gold leaf. Try any one of our three inspiring designs to decorate – whichever you choose, it's bound to be a hit. Want more advice on festive finishing touches? See our guide on how to decorate a Christmas cake. 11. Salted caramel yule log Salted caramel takes centre stage in this stunning Bûche de Noël topped with redcurrants and a dusting of icing sugar. With a soft sponge and smooth caramel icing, it's a decadent, delicious bake. For a super-simple (but no less delectable) version, try our easiest ever no-bake chocolate yule log. 12. Mince pie baklava Serve up these mincemeat-filled baklava bites with ice cream or coffee for a Christmas dessert with a difference. Create professional-looking pastries using ready-made ingredients and clever shortcuts, then box them up for an edible homemade gift, if you like. Try our five ways with mince pies for more recipe makeovers. 13. Irish cream tiramisu Prepare for effortless entertaining with this no-cook tiramisu, the perfect make-ahead dessert that saves you time when hosting. Using luxurious Irish cream liqueur, this indulgent treat is designed for grown-ups. With fewer than ten ingredients, it looks stunning, is budget-friendly, and is incredibly simple to whip up. Discover more Italian dessert recipes perfect for Christmas, such as panettone. 14. Red velvet brownies Enjoy these rich, fudgy brownies, beautifully swirled with a tangy cheesecake filling and festively red to brighten your Christmas gatherings. Perfect for entertaining, these treats are freezer-friendly, so if you happen to make a batch of 16 and find yourself overwhelmed (though we can't imagine why), simply pop them in the freezer and enjoy them later with a comforting cup of tea. Discover more brownie recipes perfect with a cup of tea or elevated for occasions such as Christmas. 15. Malted milk melting snowman cake You'll be walking in the air after trying our snowman cake decorated with chocolate buttons, icing, ganache and a fondant nose. Get the kids involved in the creative side to keep little hands busy. You won't find a cuter Christmas cake out there. Check out our Christmas cake recipes for more fun, festive bakes. 16. Golden amaretti Christmas cake Our amaretti Christmas cake is a mix of trend and tradition. An almost all-in-one method means it's easy to prepare, saving you stress in the kitchen. Scatter over some biscuits and candied almonds for a casual but creative finishing touch. 17. Chocolate orange bombe We love a surprise at Christmas, and this chocolate orange bombe with a hidden soft cheese and cranberry filling doesn't disappoint. Impressive to look at and easy to execute, this stunning pud is one for impressing a crowd. You could also make truffles with your unused cake offcuts and leftover chocolate. Simply scoop and roll your mixture into balls, dip in chocolate, dust with cocoa and chill until set. 18. Black Forest trifle Trifle is a Christmas classic, but you can reinvent it in countless ways. James Martin's Black Forest trifle is a beauty, but it won't keep you tied up in the kitchen. It requires just a few key ingredients and careful assembly to achieve a creamy, kirsch-laced delight. 19. Mince pie brownies Get the best of both worlds in this ultimate festive mash-up. Put mini mince pies into brownie mixture and surprise your friends and family. They're perfect for making ahead, as a batch will last up to a week in an airtight container. 20. Mince pie cheesecake Mince pie and cheesecake join forces in this epic festive no-bake. It's an unlikely pairing – mince pies form the cheesecake base – but the flavours work brilliantly together. It's also the tastiest way to beat Christmas food waste and use up any leftover mince pies. Check out our recipe for classic mince pies or find more delectable cheesecake recipes. 21. Christmas crumble Bring the flavours of Christmas into a much-loved pud: the humble crumble. We've combined apples with cranberries and festive spices to keep it true to the season – make sure to serve with plenty of custard for the ultimate comfort dessert. Browse through our collection of crumble recipes for more comforting crumble content. 22. Next level sherry trifle Take your love of trifle further with this ultra-festive dessert. Shop-bought madeira loaf cake is soaked in orange juice and sherry, then layered with frozen raspberries, homemade custard and sherry-spiked cream. We've made the most important elements of this trifle from scratch, with a few shortcuts for the simpler parts. If you like the look of this, check out our chocolate orange-tini trifle or find more trifle recipes in our trifle collection. 23. Mini hot toddy pavlova Draw inspiration from a classic winter cocktail with these delightful mini pavlovas flavoured with whisky, pear and warming spices. Each bite offers a festive twist for cosy gatherings during the colder months. They look impressive enough to be an incredible showstopper at the end of your Christmas meal. Discover more mini dessert recipes perfect for when you don't want to share. 24. Pistachio tiramisu Delight your guests with a captivating twist on the classic tiramisu featuring a luscious pistachio cream filling. The slivered pistachio topping adds a stunning festive touch, reminiscent of a snow-dusted landscape adorned with pine leaves. Check out more pistachio recipes, from drinks to desserts. 25. Festive chocolate delice The beautifully glossy chocolate ganache icing on this chocolate sponge cake is so enticing that you might hesitate to cut into it. The delicate light chocolate custard pairs perfectly with the rich, thick ganache, creating a delightful symphony of textures. 26. Frozen custard sundae This guilt-free frozen custard sundae is the perfect conclusion to your festive meal that helps reduce food waste. Made from leftover mince pies and panettone nearing the end of their shelf life, this indulgent dessert offers a comforting and exciting new way to enjoy these familiar festive flavours. From kid-friendly to boozy adult options, our ice cream sundae recipes have something for everyone. 27. Chestnut profiteroles Bring the festive wow factor to your Christmas feast with a towering display of these sensational chestnut profiteroles. Elevate them for adult tastes by incorporating a splash of chestnut liqueur into the chocolate sauce, adding a delightful boozy twist to your dessert spread. Discover more profiterole recipes to impress friends and family. 28. Gingerbread tres leches cake Add a festive twist to this Mexican-inspired cake by infusing it with warming ginger and aromatic cinnamon. This delightful treat is generously soaked in a trio of sweetened milks, resulting in an incredibly moist cake. Transport yourself to Mexico with more of our Mexican recipes. 29. Salted caramel crispy Rudolphs Embrace the joy of cooking with your children this festive season by inviting them to take the reins on these easy three-step salted caramel crispy Rudolphs. Let their creativity shine as they decorate each reindeer, giving them unique personalities and adding a personal touch to your holiday festivities. Check out our kids' baking recipes for more recipes perfect for getting kids into the kitchen. 30. Igloo cake This impressive igloo cake may appear to be a labour of love, but it’s surprisingly straightforward. Plus, any leftover cake can be frozen for months. Alternatively, repurpose the offcuts into a stunning trifle, meaning you’ve sorted your Christmas and New Year's Eve desserts in one. 31. Mincemeat half-baked cookies These delightful mincemeat-flavoured cookies require fewer than ten ingredients and can be frozen, making them a brilliant addition to your holiday preparations. Get ahead of the festive rush by preparing a batch ready to bake whenever guests arrive or if people want a sweet treat after Christmas dinner. This will reduce food waste, as you can make them on request. Check out more Christmas biscuit recipes, from cookies and gingerbread to biscotti. 32. Gluten-free sticky toffee pudding Why should friends and family with gluten intolerance miss out on the indulgence of sticky toffee pudding? This gluten-free version ensures everyone can join in on the treat. Plus, elevate your dessert with our expert tip: soak the dates in coffee to deepen the caramel flavour, making this pudding a standout that outshines any traditional recipe. Everyone will be clamouring for a second helping. Discover more gluten-free dessert recipes. Enjoyed this? Read more Christmas dessert guides Our ultimate festive dessert collection Christmas chocolate recipes 5 ways with mince pies What's your favourite Christmas treat? Leave a comment below...
“You get straight into the belly of any culture through their food ” Tom Parker Bowles discusses a life built on good food
Award-winning food writer Tom Parker Bowles shares wit, warmth and reflections on everything from royal banquets to the comfort of cottage pie
Tom Parker Bowles is a man whose palate is as sharp as his pen. With a career spanning over two decades, the award-winning food writer, critic and broadcaster has tasted his way from Britain’s grandest dining rooms to the smoky backstreets of Bangkok. In this lively podcast, Tom Parker Bowles sits down with Samuel Goldsmith to talk about his latest book, culinary nostalgia and why a cheap cheese slice can be just as satisfying as a Michelin-starred meal. Listen to Tom Parker Bowles' full episode, then explore more chats with chefs and food creators for their best kitchen tips, stories and slip-ups in our podcast hub. From Wiltshire to the world Parker Bowles’ love of food began at home, in what he describes as a “classic, comfortable English upbringing” in Wiltshire. “My mother’s a great cook — a natural,” he recalls, though the family table in the seventies and eighties was a world away from today’s global larder. Spices were rare, and the most exotic thing in the cupboard was a tin of curry powder, reserved for the occasional coronation chicken. Despite this traditional start, travel soon expanded his horizons. Family holidays to Ischia, off the coast of Naples, introduced him to the joys of southern Italian food, while a teenage encounter with curry was a revelation. “It was like that moment in The Wizard of Oz, when everything turns to technicolour,” he laughs. “This is food that kicks back”. The notebook of a culinary explorer His latest book, Let’s Eat: Recipes From My Kitchen Notebook, is a re-release of a personal favourite — a collection of recipes and stories gathered from years of travel. “It’s all my favourite food,” he says. “Everything from roast chicken to tacos, ragù bolognese to prawn cocktail”. Each recipe comes with a story, reflecting his belief that the best cookbooks offer more than just instructions — they give context, history and a sense of voice. Parker Bowles’ culinary adventures have taken him across the globe, but his heart belongs especially to the food of Mexico and Thailand. “You get straight into the belly of any culture through their food,” he muses. “You can rub your tummy and you’re welcomed in — it’s an easy way to connect”. Transport yourself around the globe from the comfort of your kitchen with our Mexican recipes and Italian recipes. Comfort food and culinary confessions Despite his globetrotting, Parker Bowles is a creature of habit at home. His go-to supper is a simple stir fry of noodles with marinated prawns or chicken, and for lunch, he’s partial to tinned sardines with raw onion, chillies and lime juice — or lentils topped with a poached egg. When it comes to comfort food, though, nothing beats a well-made cottage pie. “The key is a crisp crust and those juices bubbling up and caramelising at the edges,” he enthuses. “Lots of Worcester sauce, lots of Tabasco, peas on the side — that’s my favourite dish”. His culinary confessions are refreshingly relatable. He admits to a fondness for cheap cheese slices — “not posh ones, but the proper gooey ones you put on burgers” — and cold baked beans straight from the tin with Tabasco and Worcestershire sauce. “I have no guilt with food,” he insists. “There should be no shame in anything that you eat”. On being a restaurant critic and supporting British food Parker Bowles’ approach to restaurant criticism is shaped by empathy as much as expertise. “I’ve always felt myself on the side of the chef and the food people,” he explains. He is wary of giving a harsh review to a small family-run restaurant, reserving his sharper words for big, complacent chains. For him, the worst sin is mediocrity — he’d rather encounter something truly bad than something forgettable. He’s also passionate about supporting British farmers, butchers and cheesemakers, echoing the ethos championed by the King long before sustainability became fashionable. “We should be supporting British farmers, eating British where possible,” he says. “It’s about knowing where your food comes from — not in a finger-wagging way, but because it matters”. Food as community and joy For Parker Bowles, food is about much more than sustenance. “Good food means happiness, satisfaction, joy, community,” he reflects. “It’s about bringing people together — the glue of our society”. Whether it’s a royal banquet or a bowl of peas eaten straight from the pod at a farmers’ market, what matters most is the pleasure and connection food brings. Enjoyed this? Check out more... British foods that spark fierce debate Diana Henry on British food writing, favourite dishes and the journey from TV to cookbooks Jeremy Lee's British smoked eel sandwich Is organic food worth it? A week without avocados: my life on a strictly British plate
Build confidence in the kitchen with our quick, easy and budget-friendly student recipes that make cooking simple and sure to impress your flatmates
Gone are the days of baked beans from the tin or pot noodles for every meal. Our handy student shopping list is perfect for when you’ve just started university and are still finding your way around the supermarket. Packed with easy, affordable and flavour-packed recipes, this meal plan will help you cook dishes that are sure to impress your flatmates. Each recipe serves two to four, making it ideal for a cosy dinner with leftovers that double as an easy, tasty lunch for lectures the next day.
Cut down on washing up this autumn with our comforting one-pot recipes – perfect for darker evenings and a cosy night in
As the days draw in, you don’t want to waste precious time washing up. Our handy shopping list streamlines your shop too, leaving more time to cosy up with a film or two.
Time to make your Christmas cake! The longer this cake soaks, the better it tastes
Get ahead this festive season and make one of our top 10 Christmas cakes. Go for a classic mix, fruity alternative or last-minute lifesaver.
It might come as a surprise to some that we’re talking about Christmas already when Halloween is just around the corner, but demand for Christmas cakes is already rocketing! Christmas cake, the crowning glory of festive desserts, is stuffed with fruit, spiced to perfection and laced with boozy concoctions that only taste better with time. So why not get ahead for Christmas and start your soaking as soon as possible? If the classic recipe isn't your thing, try one of our fun twists like mini Christmas cupcakes, a tropical mango version or a punchy ginger bake to bring the heat. Watch our video and learn how to ice a cake for a flawless finish. Is it your first time making Christmas cake? Learn how to make a Christmas cake, then discover how to feed a Christmas cake. Fill your kitchen with delicious smells and all your favourite Christmas sweets with our ultimate Christmas baking recipes. 1. Classic Christmas cake Our classic Christmas cake is a firm favourite – with over 500 five-star ratings, you know you’re in good hands. You can bake it up to three months ahead, so by the time summer’s barely waved goodbye, you’ll already be soaking up the Christmas spirit. Who needs the winter blues when there’s cake to feed? Top it up every couple of weeks with rum, brandy or whisky to build depth and keep it wonderfully moist. If you’re skipping the booze, try a splash of tea, fruit juice or spiced syrup instead. The mix of aromatic spices and plump fruit creates a slice that’s rich, warming and impossible to stop nibbling. 2. Classic everyday fruitcake For a family-friendly fruitcake, the batter is soaked in fruit juice rather than alcohol. It works really well as an easy Christmas cake, giving you and the kids more time to have fun with decorating it. Get some inspiration for Christmas cake decoration ideas. 3. Buttered rum Christmas cake Our buttered rum Christmas cake is the ultimate crowd-pleaser, and it only gets better as it keeps. The spiced dark rum goes perfectly with the intense dried fruit, orange zest and apple juice. This ultra-indulgent, full-flavoured cake has the perfect balance of sweetness, fresh citrus flavours and punchy liquor. Try decorating it like our midwinter candle cake or our sparkly bauble cake for a colourful showstopper. 4. Dark & stormy fruit cake This Christmas cake can be made a couple of months in advance and fed with spiced rum to give it extra depth of flavour and texture. It's well worth the result. 5. Easy Christmas cake Make your seasonal kitchen a stress-free zone this year with our easy 'as-you-like-it' Christmas cake. Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get this simple Christmas cake made up to six months in advance. 6. Air fryer Christmas cake Short on oven space this Christmas? Our air fryer Christmas cake is the perfect solution. Cook it in the air fryer for about two and a half hours, rotating halfway through for an even bake. Once the top is golden, cover it with foil to prevent it from over-browning. To check if it’s ready, insert a skewer into the centre – it should come out with a few crumbs clinging to it, but not sticky. The result? A beautifully moist, evenly baked cake without battling for oven time. 7. Slow cooker Christmas cake We all know the tale of the tortoise and the hare – slow and steady wins the race. The same wisdom applies to our slow cooker Christmas cake. Let your slow cooker do the work for up to 10 hours and you’ll be rewarded with a beautifully rich bake packed with plump dried fruit and glossy cherries. It’s an energy-saving twist on a timeless classic – and proof that patience really does pay off. 8. Salted caramel Christmas cake This beautiful, modern version is laced with chunks of toffee and dates, with a crunchy, nutty topping to boot. It’s perfect for those looking for an extra-sweet finish to their Christmas meal. It will keep in an airtight container for up to two weeks, too. 9. Vegan Christmas cake No one needs to miss out on festive goodies with our easy vegan Christmas cake. You can create this lip-smacking fruitcake with clever substitutes, like chia seeds and coconut oil in place of eggs and butter. Feed it as you normally would, with a spoonful of rum every week until the big day. Your guests won't believe it's all plant-based goodness. 10. Gluten-free Christmas cake Now everyone at the table can enjoy a slice of Christmas cake, thanks to our dairy-, gluten-, nut- and egg-free recipe. With all the same trademark flavours of the classic, no one will ever guess it's free-from! This cake will keep in a dry, cool cupboard for up to three months, or in the freezer for up to six months. Enjoyed these sweet treats? Check out our other Christmas recipes: Our best ever Christmas cocktails Our top Christmas desserts Christmas cupcake ideas for kids Christmas decoration recipes Christmas gift recipes Midwinter candle cake recipe What's your favourite Christmas dessert? Leave a comment below.
Save time and effort with our exclusive batch cook recipes – from hearty stews and fragrant curries to comforting pasta bakes and more
Try these batch cooking recipes, then check out more app-only content, such as our exclusive healthy recipes, exclusive high-protein recipes and exclusive chicken recipes.
22 places kids can eat free this half term October 2025
Keeping little ones entertained this half term can be tough, especially with grey skies. Discover 22 UK spots where kids eat free this October
As half term approaches, kids are buzzing with excitement – but for parents, there's that familiar worry about keeping them entertained as the days turn greyer. Don't panic (save the scares for Halloween!) – we've got plenty to keep little hands busy, from autumn baking projects for kids to indoor activities for kids and rainy day baking ideas when the weather won't play nice. Eating out together is always a treat, but it can be pricey – so we've rounded up 22 cafés and restaurants offering free or £1 kids' meals this October half term, helping you dodge the dreaded 'what's for lunch?' chorus. Remember to check that offers apply at your local branch to avoid upset. For more inspiration on family meal recipes to make half term dinners a breeze, check out our school holiday recipes and kids' cooking recipes. Where to find kids-eat-for-free deals Where: Angus Steakhouse When: Ongoing At Angus Steakhouse, kids aged 8 and under can tuck into a free meal between 12 to 5pm when accompanied by a full-paying adult ordering a main course. Food for children includes mac & cheese, fish & chips, chicken tenders and spaghetti & meatballs. 2. Where: The Real Greek When: Ongoing At The Real Greek, little diners eat free every Sunday with each adult who spends £15 or more. The offer includes a main from the Kids Menu, a drink and a scoop of ice cream or sorbet. It's valid for children under 12, with one free kids' meal per paying adult. 3. Where: ASK Italian When: 7th October to 31st October Download the ASK Perks Rewards app this half term to claim a code for free kids' meals at ASK Italian. Up to two children can eat free by purchasing one adult main. There's no set age limit, but the Kids Menu is designed for those around 10 and under, featuring dishes like the Happy Face Pizza and a choice of tasty pasta sauces. 4. Where: Purezza When: Ongoing Purezza is a brilliant family-friendly choice year-round. It offers free mini pizzas for children under 10 when dining with a full-paying adult. 5. Where: Banana tree When: 26th October to 30th October, Sunday to Thursday No need to compromise on flavour when dining out with little ones. At Banana Tree, kids can enjoy a free meal from the kids' menu with every full-priced adult main. The offer is valid for tables of up to six guests — perfect for families craving bold, Southeast Asian flavours everyone will love. 6. Where: Preto When: Ongoing At Preto, children aged 10 and under can enjoy a free meal with the Rodizio offer. Download the voucher and show it to a staff member to redeem. The offer is available every weekday from 4 pm and all weekend, with one free kids' meal per full-paying adult Rodizio. You may be asked to prove the age of your child. 7. Where: Beefeater When: During the school holidays Start your day the right way with Beefeater's breakfast deal. Up to two children under 16 can enjoy breakfast for free for every Premier Inn adult breakfast purchased. 8. Where: Bella Italia When: Ongoing Make family mealtimes easy at Bella Italia, where children aged 2–11 can enjoy three courses and a drink of Italian favourites — from pizza and pasta to classic desserts. Kids eat free all day every Thursday, or for just £1 from Sunday to Wednesday until 6pm, with the purchase of an adult main. The offer is available at most UK restaurants, excluding Center Parcs, Edinburgh and some central London sites. 9. Where: Gordon Ramsay Restaurants When: Ongoing Treat the family to something special without stretching the budget. Gordon Ramsay Restaurants offers children a free main course from the Ramsay Kids menu when an adult orders two à la carte courses, including a main. Little diners can choose from comforting classics such as macaroni cheese, bangers and mash, meatball pasta or a juicy burger and chips. The offer runs every day at selected restaurants, and weekdays only at Bread Street Kitchen City, Bread Street Kitchen Battersea, Bar & Grill Mayfair and Bread Street Kitchen Edinburgh. 10. Where: Bill's When: 27th October to 31st October At Bill's, up to two children can eat free all day when an adult orders any main dish – breakfast, lunch or dinner. Alongside their meal, kids will also receive a limited-edition Halloween activity pack to take home, perfect for keeping them entertained even after you've left the restaurant. 11. Where: TGI Fridays When: Ongoing At TGI Fridays, children aged 12 and under can tuck into a free kids' main when an adult orders a full-price main meal — available all day, every day. The offer is open to both new and existing Stripes Rewards Members, making it a great reason to sign up if you haven't already. For a Halloween twist this October half term, little ones can get creative by designing their own spooky sundaes, complete with ghoulish toppings. It's a fun, family-friendly treat to get everyone in the Halloween spirit. 12. Where: <a href="https://www.awin1.com/cread.php?id=489797&clickref=bbcgoodfood-980034&awinmid=19216&p=https%3A%2F%2Fbrewdog.com%2Fpages%2Fkids-eat-free%3Futm_source%3DSkimlinks%26utm_medium%3DAWIN%26utm_campaign%3DSub%2BNetworks%26sv_campaign_id%3D78888%26sv_tax1%3Daffiliate%26sv_tax2%3D%26sv_tax3%3DSkimlinks%26sv_tax4%3Dnetmums.com%26sv_affiliate_id%3D78888%26awc%3D19216_1761043290_2353d8687d42cbe613ed52e9d340a542" target="_blank" rel="sponsored">Brewdog When: 27th to 31st October in England & Wales and 13th October to 24th October in Scotland Families can make the most of the October half-term at BrewDog, where kids eat free when an adult orders a meal. With three kids' menus, burgers, pizzas and pub favourites, there's something to suit every appetite. To claim the offer, simply select 'kids eat free' when booking your table ahead of your visit. 13. Where: Franco Manca When: Ongoing At Franco Manca, Monday through Thursday, children under 12 can enjoy a free pizza when an adult orders a full-priced main. The offer is valid for dine-in only and applies at selected branches, so it's worth calling ahead to check before you visit. 14. Where: Burger King When: 13th October to 2nd November Kids can enjoy a free King Jr.® Meal at Burger King when an adult purchases a qualifying adult meal via the Burger King app. Do note that the deal excludes motorway services, airports, train stations and holiday parks, and can't be used for delivery. 15. Where: Las Iguanas When: 27th October to 31st October Bring the kids along for a fiesta this half-term at Las Iguanas. Little diners can enjoy a main, dessert and drink (worth £7.50) for free when an adult orders a main meal. Want to keep the good times going? Download the My Iguanas app to enjoy free kids’ meals on every visit, all year round. 16. Where: Zizzi When: 20th October to 2nd November Perfect for little pizza and pasta lovers, Zizzi is offering free kids’ meals this October half term for Zillionaires’ Club members. Children under 12 can enjoy a free Bambini Meal when an adult orders a main course. When paying, show your valid Zillionaires’ Club code to your server to claim the offer. 17. Where: Yo! Sushi When: 27th October to 2nd November Take the stress out of family mealtimes this school holiday with kids eating free at YO!. Children aged 12 and under can enjoy a kiddos bento box for free when dining with a full-paying adult (minimum £10 spend). Available for dine-in only from Monday to Friday until 2 November 2025, the offer is perfect for little sushi fans and budding noodle lovers alike. Where can children eat for £1? 18. Where: Dobbies When: Ongoing A trip to the garden centre can work up an appetite, so refuel in the restaurant with this family-friendly offer. Kids can enjoy breakfast with any adult traditional or full breakfast, or tuck into a hot meal or Pick ’n’ Mix lunch box with any adult main for just £1. Each offer includes a free child’s drink and is available every day. A £1 supplement applies to kids’ Sunday roasts. 19. Where: Harvester When: 13th to 31st October Families can enjoy a great-value meal at Harvester, where kids eat for just £1 Monday to Friday. When an adult orders a main, children can choose a meal from the Smaller Bites, Bigger Appetites or Kids’ Breakfast menus. All kids’ meals include unlimited salad, with the option to add a dessert for £2 extra. To claim the offer, log in or register for a Harvester account, or download the Harvester app to access your voucher. 20. Where: Pizza Hut When: During the school holidays Treat the family to a pizza feast with Pizza Hut’s £1 kids’ buffet, available every day until 3 pm during the school holidays when you spend £10 on other food. Little ones can load up their plates with their favourite slices, and for an extra £2, they’ll also enjoy unlimited soft drinks and all-you-can-eat ice cream. Watch for the next school holiday offer by signing up for Pizza Hut’s emails. 21. Where: Slug and lettuce When: Ongoing Make Sundays easier with a family trip to Slug & Lettuce, where kids can eat for just £1 with the purchase of an adult main. Little ones can choose from a kids’ brunch menu (served until 12pm) or enjoy a pick ’n’ mix meal that includes a main, dessert and drink — perfect for a relaxed weekend treat. 22. Where: Toby Carvery When: 27th October to 31st October This October half term, families can enjoy a hearty meal at Toby Carvery, where kids eat for just £1 Monday to Friday until 31 October 2025. Kids can enjoy one of Toby's famous roast carveries, served with unlimited veggies and potatoes or opt for classics like chicken nuggets and tomato & meatball pasta. Download the Toby Carvery app and show your voucher to claim the offer when ordering an adult main or all-you-can-eat breakfast. For more holiday inspiration... How to holiday at home Kids' brownie recipes Easy bakes for kids Kids' pancake recipes Half term recipes for kids
"Eating alone is pure bliss" Tara Wigley on food, family and finding comfort in chaos
Food writer Tara Wigley stirs wit, warmth and a playful edge into her kitchen tales, mixing poetry with practicality and a love of charred aubergines
If you imagine the life of a celebrated food writer as one of endless elegant dinner parties and picture-perfect meals, Tara Wigley’s kitchen will swiftly set you straight. For Wigley, collaborator on bestselling cookbooks and now author of her own playful, rhyme-filled volumes, food is as much about chaos, curiosity and comfort as it is about culinary perfection. Listen to Tara Wigley’s podcast episode, then explore more chats with chefs and food creators for their best kitchen tips, stories and slip-ups in our podcast hub. A family table where rules are meant to be bent Wigley’s home life reads like a love letter to resourcefulness. “Sunday is poached chicken day,” she laughs, describing a family ritual that’s more about adaptability than strict tradition. “We call it ramen, but it’s really just poached chicken in broth, and then everyone adds their own bits and bobs – it’s a bit of a fridge raid.” With vegetarians, gluten-free eaters and spice lovers all gathered round, the spread is designed for everyone to help themselves. Batch cooking is her not-so-secret weapon. “I can’t look at a recipe without quadrupling it, even if it’s just for me,” she admits. “Half goes in the fridge, half in the freezer. So many recipes are literally no more work to double, and so many things can be frozen.” Her approach means the fridge is always full – “it looks like I’m a short-order chef” – but the payoff is family meals where everyone eats together, even if they’re not eating the same thing. Explore our batch cooking recipes and family meal recipes for fresh inspiration to kick-start your meal prep routine. From cookbooks to rhymes and why food writing needs both After over a decade co-writing with Yotam Ottolenghi, Wigley has become known for her lyrical, storytelling touch. Her latest books, including How to Butter Toast and <a href="https://www.amazon.co.uk/How-Cookie-Crumbles-culinary-confusions/dp/0008554730/ref=sr_1_1?crid=2N3Q4VAQPORNE&dib=eyJ2IjoiMSJ9.zz8aQJgTLAaU7KF9YpKU_kquVveZvzXeVqTtyQla4pIAY54Fyc1OKTodpAa1nF0alkTthAMeYQ-9w2BNb6z0zOrCRQD6Qth1XiN72cp95Q0Qc7kRZeE-oaITzqN2f2izaLpOoP3_2Mbx11XMBlNsiEa_tY75cRVSHARzFGZ9OReJpQQRz0ksf18sQdXrAx-Ok020EzKE2jpqXDCQ8mcUKvHFR5XGsGJKYlrdHFxIqJw.qD3Wznd9Fi32g5KtD65YTYs_1xwRjEXw10cI0XGzmRE&dib_tag=se&keywords=how+the+cookie+crumbles&qid=1761040848&s=books&sprefix=how+the+cookie+crumbles%2Cstripbooks%2C86&sr=1-1&tag=bbc00-21&ascsubtag=bbcgoodfood-979959" target="_blank" rel="sponsored">How the Cookie Crumbles, trade recipes for rhymes – but don’t mistake that for frivolity. “Each rhyme is packed with information,” she says, “because there’s so much out there that’s confusing and contradictory.” The move to rhyming books was a rebellion of sorts. “Cookbooks can be so serious – words matter so much, recipes are more than just recipes, it’s all tied up with identity and history. But sometimes you just need to turn on the oven and get a good chicken in. It’s both things at once – we take it so seriously, but at the same time, sometimes it’s just nonsense.” Her rhymes tackle the questions that baffle even seasoned cooks. “What’s the difference between baking powder and baking soda? Cookie and biscuit? Or why is Marmite called Marmite?” She laughs about the rabbit holes she’s fallen into, only to discover entire books written about the likes of Marmite and Napoleon’s culinary legacy. Comfort food, competitive eating and culinary confessions Wigley’s relationship with food is rooted in comfort and nostalgia. Her current favourite dish is a roasted vegetable soup inspired by the classic Heinz tomato soup of childhood sick days. “It’s thick enough to use as a sauce with leftover chicken, and it’s all about that hug-in-a-bowl feeling,” she says. For her, comfort food is “the food we eat when no one’s watching” – sometimes as simple as a midnight bowl of cereal. There’s no pretence about perfection in her kitchen. She recounts disasters, from accidentally pouring tea instead of gravy over a customer’s roast dinner in her waitressing days, to caramelising oranges with salt rather than sugar. “You should always taste your ingredients,” she confesses, “but sometimes you just don’t feel confident enough to ask the silly question.” Her guilty pleasures are wonderfully honest. “Every time I dip my spoon in a tub of tahini and eat it straight, I wonder if I should be doing that so much. But what I feel most guilty about is how much I enjoy eating alone. There’s this myth that we all need to be having wonderful, relaxed conversation, but actually, eating alone is pure bliss.” The magic of sharing and tweaking recipes Despite being surrounded by family, Wigley finds joy in the solitary side of food. Yet, she’s quick to celebrate the communal magic of recipes passed from hand to hand. “There’s a beauty in how recipes travel. You’ll have a cake called Verena’s marble cake, and someone in a different country who’s never met Verena will make it, tweak it, and it becomes theirs.” Her own signature is the charred aubergine – a daily ritual that fills her home with smoky aroma. “If my kids smell that in 50 years’ time, it’ll bring them straight back,” she smiles. Whether it’s blitzed into baba ganoush or stirred into a punchy yoghurt and mustard dip, the aubergine is her muse. Food without facades For Wigley, good food isn’t about showmanship or chasing trends. “It’s always delicious and nurturing, and about the right food for the right time and place. Throughout the year or even the week, it can be something totally different – but it just gives you what you need in that moment.” Her advice for home cooks is simple: let go of the dream of everyone eating the same thing, embrace batch cooking, and don’t be afraid to ask questions. And if you’re ever in doubt, remember her best kitchen tip: “Everything’s better with butter.” In a world of glossy food photos and intimidating recipes, Tara Wigley’s kitchen is a refreshing reminder that food and cooking can be joyful – preferably with a charred aubergine or two on the go – and we can all learn from our cooking mistakes. Like this? Check out more... Good Food Podcast - Sara Cox on her love of vinegar, batch-cooking and creating a wine collection Best batch-cooking family recipes Batch cooking for beginners Suzanne Mulholland aka The Batch Lady on time-saving family meals and stress-free batch cooking Reasons why batch-cooking will change your life