Good Food
type: channel
link: https://www.bbcgoodfood.com
date: 2025-11-04T17:12:53.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Top reasons to go to the Good Food Show Winter
items: This leek and butter bean soup recipe will make lunchtime the highlight of your day
items: 32 best Christmas desserts
items: “You get straight into the belly of any culture through their food ” Tom Parker Bowles discusses a life built on good food
items: Budget student meal plan
items: All-in-one autumn meal plan
items: Time to make your Christmas cake! The longer this cake soaks, the better it tastes
items: Exclusive batch cooking recipes
items: 22 places kids can eat free this half term October 2025
items: "Eating alone is pure bliss" Tara Wigley on food, family and finding comfort in chaos

Top reasons to go to the Good Food Show Winter
type: item
subject: Guide
subject: How to
subject: Good Food Show
description: Get into the festive spirit at the Good Food Show Winter 2025! Discover top chefs, tastings, gifts and seasonal recipes for the ultimate foodie day out
encoded: A festive day out awaits! From 27-30 November at NEC Birmingham, the Good Food Show Winter 2025 offers everything you need to kick off the holiday season. With an incredible lineup of chefs, tastings and shopping, this year’s event will be bursting with festive spirit. We’ve highlighted 10 reasons why you won’t want to miss it. Secure your tickets now for a memorable foodie adventure! Book now 11 Reasons to join us this winter 1. Top chefs & experts See your favourite stars in the Big Kitchen, your front-row ticket to watch some of the UK’s biggest culinary names in action. From mouthwatering dishes to a lively festive atmosphere, it’s set to be a highlight of your day, with a star-studded 2025 line-up including James Martin, Si King, Rachel Allen, Lisa Faulkner, Jane Dunn of Jane’s Patisserie and host Marcus Bean. 2. Taste & shop This year, shop from 350+ handpicked producers, from big-name brands and brand-new product launches to small artisan creators and discovering your new favourite snack. In the new Gifting Village area of the show, you can find stocking fillers and gifts alike and connect with the makers bringing their creations to life. This is your one-stop destination for festive gifting, from winter treats and stocking fillers to Christmas gadgets, helping you prepare for the big day in style. 3. Calling all Good Food subscribers If you subscribe to Good Food magazine, or to the Good Food app, you get exclusive access to the Good Food Subscriber’s Lounge at the show. It’s a great spot to take a break from the bustle of the show with a tea or coffee while listening to the action next door at the Let’s Talk Good Food Stage, plus to meet your favourite chefs at exclusive book signings. 4. Seasonal recipes Dive into the festive spirit at the Christmas Kitchen, hosted by Chris Bavin. It’s your go-to spot for cosy festive recipes made by a star-studded line-up. From Chariya Khattiyot to Ping Coombes and The Happy Pear, they will be making their favourite festi…

Good-Food-Winter-SHow-1242fea.jpg
width: 2000
height: 2199

This leek and butter bean soup recipe will make lunchtime the highlight of your day
type: item
date: 2025-10-30T11:31:16.000Z
creator: Emily Burg
subject: News & Trends
subject: Recipes
description: Soup season is upon us. Try our leek, butter bean and bacon soup for a dairy and gluten-free bowl full of flavour and bang on trend
encoded: With a crisp chill entering the air, there’s only one thing that can mean – soup season has arrived. Salads and light lunches make way for steaming bowls of something hearty, as we wrap our hands around bowls of comfort and settle into autumn. At Good Food, we notice two key moments when soup really takes centre stage: October, when we’re all seeking warmth and comfort, and January, when we’re looking for lighter, nourishing meals to kick-start the year. This leek, butter bean & bacon soup is the perfect all-rounder – creamy yet wholesome, dairy- and gluten-free and packed with flavour. It’s also bang on trend, with beans continuing to have their well-deserved moment in the spotlight. Affordable, versatile and full of plant-based protein, they’re a brilliant store-cupboard staple. Still need persuading? Take a look at our guide on reasons to eat more beans and pulses for plenty of reasons to embrace this humble ingredient. Discover more healthy soup recipes to get ahead of your health goals before the New Year. 1. Leek & butter bean soup with crispy kale & bacon With just 10 ingredients, this leek & butter bean soup comes together in under an hour for a comforting bowl that serves up to four. Finish with a garnish of crispy kale, smoky bacon and toasted hazelnuts for a salty, crunchy contrast. Keeping it vegan? Simply exclude the bacon. 2. Spicy pumpkin soup With Halloween just around the corner, give your jack-o’-lantern leftovers a second life in this spicy pumpkin soup. Don’t toss the seeds, roast them for a high-fibre, crunchy topping that adds extra texture. This recipe serves four and freezes beautifully, making it ideal for an easy lunch or a quick dinner on nights when you don’t feel like cooking from scratch. Check out more pumpkin recipes for sweet and savoury recipe inspiration. 3. Parsnip & miso soup with sesame croutons Sweet parsnips, thought to help boost serotonin levels, pair beautifully with savoury miso in this feel-good winter soup. Finish with c…

This-leek-and-butter-bean-soup-recipe-will-make-lunchtime-the-highlight-of-your-day-99c250b.jpg
width: 5148
height: 5663

32 best Christmas desserts
type: item
creator: Emily Burg
subject: Guide
subject: How to
subject: Christmas
subject: Christmas recipes
subject: Dessert
subject: Dinner party
subject: Entertaining
subject: Georgina Kiely
subject: Pudding
subject: Sweet
subject: Treat
description: Keep everyone sweet this festive season with our favourite easy Christmas desserts, from traditional puddings to modern mince pies and brownies
encoded: 'Tis the season to indulge, and how better to do that than with a festive pud? Whether you love traditional favourites like mince pies, Christmas pudding, Christmas cake or yule logs, or crave something completely different, we have a recipe to satisfy your tastebuds. These Christmassy ideas are also ideal for dinner parties over the holiday season. With our Christmas cake decoration recipes, you can bring something special to Christmas each year by decorating your Christmas cake in new, fun and exciting ways. Or check out our best Christmas cakes. If traditional Christmas puddings aren’t your thing, why not indulge in some of our deliciously decadent Christmas chocolate recipes instead? After all, you can never go wrong with some chocolate at Christmas! Explore our selection of festive ideas for thoughtful homemade Christmas gifts, from sweet treats like Christmas fudge to savoury delights – perfect for spreading holiday cheer. 1. Melt-in-the-middle espresso martini brownies Take your brownies to the next level with these melt-in-the-middle espresso martini brownies. Boozy, rich and squidgy, they're a grown-up delight. Serve drizzled with espresso martini sauce made with coffee, double cream and a splash of vodka. Use your favourite festive tipples in our boozy bake recipes. 2. Christmas pavlova Elevate your traditional Christmas pavlova with a delightful twist. This festive dessert features juicy clementines, crunchy pistachios, fresh mint, and rich dark chocolate; all layered atop a cloud of crispy on the outside and chewy on the inside meringue. To make it even more indulgent, we’ve infused the cream filling with aromatic mincemeat and a splash of rum, creating a truly unforgettable festive treat. See more stunning treats in our meringue collection. 3. Christmas tree cakes Nothing sparks the Christmas spirit quite like a spot of family baking. Gather the kids in the kitchen and have fun decorating this festive Christmas tree cake. The recipe makes two ‘trees’ fr…

jamaican-ginger-pudding-4ec81ad.jpg
width: 2803
height: 2803

“You get straight into the belly of any culture through their food ” Tom Parker Bowles discusses a life built on good food
type: item
subject: Guide
subject: How to
subject: food podcast
subject: Good Food Podcast
subject: Podcast
description: Award-winning food writer Tom Parker Bowles shares wit, warmth and reflections on everything from royal banquets to the comfort of cottage pie
encoded: Tom Parker Bowles is a man whose palate is as sharp as his pen. With a career spanning over two decades, the award-winning food writer, critic and broadcaster has tasted his way from Britain’s grandest dining rooms to the smoky backstreets of Bangkok. In this lively podcast, Tom Parker Bowles sits down with Samuel Goldsmith to talk about his latest book, culinary nostalgia and why a cheap cheese slice can be just as satisfying as a Michelin-starred meal. Listen to Tom Parker Bowles' full episode, then explore more chats with chefs and food creators for their best kitchen tips, stories and slip-ups in our podcast hub. From Wiltshire to the world Parker Bowles’ love of food began at home, in what he describes as a “classic, comfortable English upbringing” in Wiltshire. “My mother’s a great cook — a natural,” he recalls, though the family table in the seventies and eighties was a world away from today’s global larder. Spices were rare, and the most exotic thing in the cupboard was a tin of curry powder, reserved for the occasional coronation chicken. Despite this traditional start, travel soon expanded his horizons. Family holidays to Ischia, off the coast of Naples, introduced him to the joys of southern Italian food, while a teenage encounter with curry was a revelation. “It was like that moment in The Wizard of Oz, when everything turns to technicolour,” he laughs. “This is food that kicks back”. The notebook of a culinary explorer His latest book, Let’s Eat: Recipes From My Kitchen Notebook, is a re-release of a personal favourite — a collection of recipes and stories gathered from years of travel. “It’s all my favourite food,” he says. “Everything from roast chicken to tacos, ragù bolognese to prawn cocktail”. Each recipe comes with a story, reflecting his belief that the best cookbooks offer more than just instructions — they give context, history and a sense of voice. Parker Bowles’ culinary adventures have taken him across the globe, but his heart belongs espec…

You-get-straight-into-the-belly-of-any-culture-through-their-food-Tom-Parker-Bowles-discusses-a-life-built-on-good-food-a3189c0.jpg
width: 2693
height: 2962

Budget student meal plan
type: item
subject: Collection
subject: Premium
subject: Recipes
description: Build confidence in the kitchen with our quick, easy and budget-friendly student recipes that make cooking simple and sure to impress your flatmates
encoded: Gone are the days of baked beans from the tin or pot noodles for every meal. Our handy student shopping list is perfect for when you’ve just started university and are still finding your way around the supermarket. Packed with easy, affordable and flavour-packed recipes, this meal plan will help you cook dishes that are sure to impress your flatmates. Each recipe serves two to four, making it ideal for a cosy dinner with leftovers that double as an easy, tasty lunch for lectures the next day.

Budget-student-meal-plan--9b0cb92.jpg
width: 3258
height: 3584

All-in-one autumn meal plan
type: item
subject: Collection
subject: Premium
subject: Recipes
description: Cut down on washing up this autumn with our comforting one-pot recipes – perfect for darker evenings and a cosy night in
encoded: As the days draw in, you don’t want to waste precious time washing up. Our handy shopping list streamlines your shop too, leaving more time to cosy up with a film or two.

All-in-one-Autumn-meal-plan-header-9c0e8dd.jpg
width: 2920
height: 3212

Time to make your Christmas cake! The longer this cake soaks, the better it tastes
type: item
creator: Emily Burg
subject: News & Trends
subject: Christmas
subject: Christmas baking
subject: Christmas cake
subject: christmas-kitchen
subject: Easy baking
subject: Georgina Kiely
description: Get ahead this festive season and make one of our top 10 Christmas cakes. Go for a classic mix, fruity alternative or last-minute lifesaver.
encoded: It might come as a surprise to some that we’re talking about Christmas already when Halloween is just around the corner, but demand for Christmas cakes is already rocketing! Christmas cake, the crowning glory of festive desserts, is stuffed with fruit, spiced to perfection and laced with boozy concoctions that only taste better with time. So why not get ahead for Christmas and start your soaking as soon as possible? If the classic recipe isn't your thing, try one of our fun twists like mini Christmas cupcakes, a tropical mango version or a punchy ginger bake to bring the heat. Watch our video and learn how to ice a cake for a flawless finish. Is it your first time making Christmas cake? Learn how to make a Christmas cake, then discover how to feed a Christmas cake. Fill your kitchen with delicious smells and all your favourite Christmas sweets with our ultimate Christmas baking recipes. 1. Classic Christmas cake Our classic Christmas cake is a firm favourite – with over 500 five-star ratings, you know you’re in good hands. You can bake it up to three months ahead, so by the time summer’s barely waved goodbye, you’ll already be soaking up the Christmas spirit. Who needs the winter blues when there’s cake to feed? Top it up every couple of weeks with rum, brandy or whisky to build depth and keep it wonderfully moist. If you’re skipping the booze, try a splash of tea, fruit juice or spiced syrup instead. The mix of aromatic spices and plump fruit creates a slice that’s rich, warming and impossible to stop nibbling. 2. Classic everyday fruitcake For a family-friendly fruitcake, the batter is soaked in fruit juice rather than alcohol. It works really well as an easy Christmas cake, giving you and the kids more time to have fun with decorating it. Get some inspiration for Christmas cake decoration ideas. 3. Buttered rum Christmas cake Our buttered rum Christmas cake is the ultimate crowd-pleaser, and it only gets better as it keeps. The spiced dark rum goes perfectly with…

Christmas-cake-article-header-7dfcd26.jpg
width: 2160
height: 2376

Exclusive batch cooking recipes
type: item
subject: Collection
subject: Premium
subject: Recipes
description: Save time and effort with our exclusive batch cook recipes – from hearty stews and fragrant curries to comforting pasta bakes and more
encoded: Try these batch cooking recipes, then check out more app-only content, such as our exclusive healthy recipes, exclusive high-protein recipes and exclusive chicken recipes.

Exclusive-batch-cooking-recipes-93f4fe7.jpg
width: 4967
height: 5464

22 places kids can eat free this half term October 2025
type: item
date: 2025-10-22T09:54:33.000Z
subject: Family
subject: News & Trends
description: Keeping little ones entertained this half term can be tough, especially with grey skies. Discover 22 UK spots where kids eat free this October
encoded: As half term approaches, kids are buzzing with excitement – but for parents, there's that familiar worry about keeping them entertained as the days turn greyer. Don't panic (save the scares for Halloween!) – we've got plenty to keep little hands busy, from autumn baking projects for kids to indoor activities for kids and rainy day baking ideas when the weather won't play nice. Eating out together is always a treat, but it can be pricey – so we've rounded up 22 cafés and restaurants offering free or £1 kids' meals this October half term, helping you dodge the dreaded 'what's for lunch?' chorus. Remember to check that offers apply at your local branch to avoid upset. For more inspiration on family meal recipes to make half term dinners a breeze, check out our school holiday recipes and kids' cooking recipes. Where to find kids-eat-for-free deals Where: Angus Steakhouse When: Ongoing At Angus Steakhouse, kids aged 8 and under can tuck into a free meal between 12 to 5pm when accompanied by a full-paying adult ordering a main course. Food for children includes mac & cheese, fish & chips, chicken tenders and spaghetti & meatballs. 2. Where: The Real Greek When: Ongoing At The Real Greek, little diners eat free every Sunday with each adult who spends £15 or more. The offer includes a main from the Kids Menu, a drink and a scoop of ice cream or sorbet. It's valid for children under 12, with one free kids' meal per paying adult. 3. Where: ASK Italian When: 7th October to 31st October Download the ASK Perks Rewards app this half term to claim a code for free kids' meals at ASK Italian. Up to two children can eat free by purchasing one adult main. There's no set age limit, but the Kids Menu is designed for those around 10 and under, featuring dishes like the Happy Face Pizza and a choice of tasty pasta sauces. 4. Where: Purezza When: Ongoing Purezza is a brilliant family-friendly choice year-round. It offers free mini pizzas for children under 10 when dining with a full-paying…

Family-eating-in-restaurant-76cb9f3.jpg
width: 3636
height: 4000

"Eating alone is pure bliss" Tara Wigley on food, family and finding comfort in chaos
type: item
subject: Guide
subject: Recipes
subject: How to
subject: food podcast
subject: Good Food Podcast
subject: Podcast
description: Food writer Tara Wigley stirs wit, warmth and a playful edge into her kitchen tales, mixing poetry with practicality and a love of charred aubergines
encoded: If you imagine the life of a celebrated food writer as one of endless elegant dinner parties and picture-perfect meals, Tara Wigley’s kitchen will swiftly set you straight. For Wigley, collaborator on bestselling cookbooks and now author of her own playful, rhyme-filled volumes, food is as much about chaos, curiosity and comfort as it is about culinary perfection. Listen to Tara Wigley’s podcast episode, then explore more chats with chefs and food creators for their best kitchen tips, stories and slip-ups in our podcast hub. A family table where rules are meant to be bent Wigley’s home life reads like a love letter to resourcefulness. “Sunday is poached chicken day,” she laughs, describing a family ritual that’s more about adaptability than strict tradition. “We call it ramen, but it’s really just poached chicken in broth, and then everyone adds their own bits and bobs – it’s a bit of a fridge raid.” With vegetarians, gluten-free eaters and spice lovers all gathered round, the spread is designed for everyone to help themselves. Batch cooking is her not-so-secret weapon. “I can’t look at a recipe without quadrupling it, even if it’s just for me,” she admits. “Half goes in the fridge, half in the freezer. So many recipes are literally no more work to double, and so many things can be frozen.” Her approach means the fridge is always full – “it looks like I’m a short-order chef” – but the payoff is family meals where everyone eats together, even if they’re not eating the same thing. Explore our batch cooking recipes and family meal recipes for fresh inspiration to kick-start your meal prep routine. From cookbooks to rhymes and why food writing needs both After over a decade co-writing with Yotam Ottolenghi, Wigley has become known for her lyrical, storytelling touch. Her latest books, including How to Butter Toast and <a href="https://www.amazon.co.uk/How-Cookie-Crumbles-culinary-confusions/dp/0008554730/ref=sr_1_1?crid=2N3Q4VAQPORNE&dib=eyJ2IjoiMSJ9.zz8aQJgTLAaU7KF9YpK…

Chicken-ramen--f3ec42e.jpg
width: 2461
height: 2707